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Patriciaoffline

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    Patricia

    1 year, 1 month ago

    Actually, « jabuticaba » (Plinia cauliflora) is a native Brazilian tree. It does not exist naturally anywhere else.

    • It is a great source of phenolic compounds including flavonoids, tannins anthocyanins, and phenolic acids. Also polyphenols as depsides. All of these vital nutrients are important natural products to humans and some animal diets are used primarily to prevent and treat obstructive pulmonary diseases, diabetes, cancer, and cardiovascular diseases.
      Culinary practices. eaten raw, made in jams and juices and wine. It cannot be characterized as tasting like blueberry yogurt, only that could resemble it!
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